This form of shallow dish is renowned for its elegance.
The stemmed dish found its greatest popularity between the late sixth century BC and the second quarter of the fifth. It is thought that the group of smaller stemmed dishes held salts and condiments, whilst the larger ones held nuts, fruit and olives.
The Folio Society, London, UK; acquired February 1963
J. Morgan, London, UK; acquired from the above 7th October 1963, thence by descent
Private collection, UK; acquired from the above