Intact, some small flakes to the glaze.
The stemmed dish found its greatest popularity between the late sixth century BC and the second quarter of the fifth. It is thought that the group of smaller stemmed dishes held salts and condiments, whilst the larger ones held nuts, fruit and olives.
Conrad Stibbe, the Netherlands
Dr and Mrs Louk van Roozendaal, the Netherlands; acquired from the above 11th April 1987
Compare Beazley vase number 9009546, which was published in Corpus Vasorum Antiquorum, Oxford, Ashmolean Museum, 1, pl.XLVIII, no.42